【Mewah】Glutinous Rice - 1kg
Price RM13.50
Brand Mewah

From Mango Sticky Rice, Ketupat, Lemang, Pulut Inti, Nasi Kunyit and much more, glutinous rice is a key ingredient in many traditional Asian local dishes and desserts. Glutinous rice is also known as ""sticky rice"" or ""waxy rice"" for its glue-like texture, but in no way does that mean it contains gluten. Our MEWAH Glutinous Rice is a premium white and fully opaque milled grain type, specially sourced from one of the best rice crop producers in Thailand. There are various benefits of including MEWAH Glutinous Rice in your favourite meals!

Benefits of Glutinous Rice

- Imported from Thailand’s Premium-Grade Glutinous rice

- Daily source of Carbohydrates, Fiber and Protein

- Content minerals such as Calcium, Iron, Potassium and Sodium

- Gluten free, cholesterol free and fat free

- Smooth, sticky and chewy texture with a faint of special aroma

- Suitable for Vegan and Vegetarians

- Enhances the spices and flavours of your home dishes

- Ideal for daily dishes, local and international

- Ideal for Lemang, Sticky Rice Cakes, Kuih Muih, dumplings, desserts and other local delicacies


Please store in a sealed container in a cool and dry place or keep in the refrigerator to preserve freshness of rice


Cooking Recommendation

1. Pour 2 cups of rice into inner pot and rinse the rice

2. Add 2 cups of water for 2 cups of rice

3. Add 1 teaspoon of salt (optional)

4. Place the rice into the rice cooker and switch it on

5. Do not lift the cover or stir while the rice is still cooking

6. Once cooked, fluff the rice with a fork, then serve