【Mewah】Parboiled Rice - 1kg
Price RM9.00
Brand Mewah
Availability 2

MEWAH Parboiled Rice are grains that have been partially boiled in the husk. This means that the rice is in superior quality rice and each grain contains high levels of protein and way more fiber, important minerals and vitamins than regular white rice. MEWAH Parboiled Rice is low in Glycemic Index (Low GI) and highly recommended for preventing chronic diseases such as diabetes and obesity. MEWAH Parboiled Rice is sourced carefully from only the best paddy fields area in Malaysia where its famously cultivated. There are various benefits of including MEWAH Parboiled Rice in your everyday favourite meals!

Benefits of Parboiled Rice

1. Gluten free, cholesterol free and fat free

2. Contain daily source of Fiber, Protein and Carbohydrates

3. Low Glycemic Index for stable, longer lasting energy level

4. Helps in lowering the impact of raised glucose level and against diabetes

5. Rich minerals such as Sodium, Iron, Potassium, Calcium, Phosphorus and Vitamin B2

6. Low in calories and suitable for diet

7. Delicious roasted nutty taste and chewy texture, suitable for the health conscious community

8. Highly recommended by nutritionist as part of daily staple food diet

9. Suitable for Vegan and Vegetarians

10. Ideal for daily dishes, local and international and to enhance the spices and flavours of your home dishes

Please store in a sealed container in a cool and dry place or keep in the refrigerator to preserve freshness of rice


Cooking Recommendation


1. Pour 2 cups of rice into inner pot and rinse the rice

2. Add 2 cups of water for 2 cups of rice

3. Add 1 teaspoon of salt (optional)

4. Place the rice into the rice cooker and switch it on

5. Do not lift the cover or stir while the rice is still cooking

6. Once cooked, fluff the rice with a fork, then serve